Black Diamond Refrigerated Chef Base, 2 Drawers, 12.7 cu ft Capacity, in Stainless Steel

Engineered for demanding commercial kitchens, the Black Diamond Refrigerated Chef Base is designed to maximize storage, preserve ingredient quality, and provide enduring support for countertop equipment. Featuring a generous 12.7 cu. ft. capacity, this two-drawer chef base refrigerator easily accommodates large volumes of perishables, facilitating efficient prep workflows. The robust stainless steel exterior and drawers stand up to daily wear and tear, while foamed-in-place high-density polyurethane insulation ensures superior thermal retention for consistent temperature control. The chef base is equipped with a reliable 1/6 HP compressor that efficiently sustains interior temperatures between 33° and 40°F, crucial for maintaining safe food storage and freshness. An environmentally responsible R290 refrigerant and fully automatic controller reduce energy consumption and support sustainability goals, making the Black Diamond chef base a smart investment for modern restaurants and catering facilities. Heavy-duty drawer tracks and rollers deliver smooth, reliable access to full-size and half-size pans, streamlining organization and speed during busy service periods. Four 4-inch heavy-duty casters, including locking options, provide needed mobility for flexible kitchen layout and simple cleaning. The slide-out compressor simplifies routine service and helps prolong unit life. With its spacious worktop, this chef base doubles as a stable equipment stand, supporting up to 700 lbs without sacrificing refrigeration below. Durable manual cleaning assures easy upkeep, while no assembly is required for installation. Safety and compliance are reinforced by cETLus and ETL listings for sanitation. Every Black Diamond Refrigerated Chef Base is protected by a two-year warranty covering parts and labor and a five-year warranty for the compressor, reflecting a strong commitment to quality and reliability. Choose Black Diamond for commercial chef bases that combine performance, value, and peace of mind for high-output foodservice operations.