Black Diamond Glass Froster, 2 Sliding Stainless Steel Doors, 14 cu ft Capacity, in Black

The Black Diamond Glass Froster transforms any beverage program with its powerful cooling performance and refined design. Built for high-volume commercial use in bars, restaurants, cafes, and ice cream shops, this unit offers a spacious 14 cu. ft. interior, holding up to 250 eight-inch mugs or 240 ten-ounce steins. The robust stainless steel sliding doors and black vinyl exterior deliver both lasting durability and a sleek, professional appearance that complements any setting. Its advanced compressor system precisely maintains a temperature range from -5° to 2°F, ensuring glasses are consistently prepared for serving ice-cold cocktails, beers, soft drinks, and specialty desserts. Equipped with electronic temperature controls, the Black Diamond Glass Froster allows for accurate, effortless adjustments, providing operational reliability shift after shift. Eight adjustable shelves maximize interior flexibility, accommodating a variety of glass types and sizes while facilitating fast, efficient service. R290 natural refrigerant is integrated for eco-conscious efficiency and compliance with environmental standards, helping reduce carbon footprint without sacrificing performance. Practical details such as interior lighting, a sturdy stainless steel top, and an easy-to-clean aluminum interior contribute to seamless operation and long-term reliability. The freestanding installation, 115V plug-and-play design, and energy-conscious operation make this undercounter glass froster accessible for nearly any bar setup, maximizing space without compromising capacity. Safety and compliance certifications include cETL, ETL, and Prop 65, reinforcing this unit’s commitment to high standards. To protect your investment and ensure business continuity, the Black Diamond Glass Froster comes with a two-year parts and labor warranty and a five-year compressor warranty. As part of the Black Diamond range, it guarantees exceptional quality, reliability, and value, giving foodservice professionals confidence in their equipment for years to come.