Black Diamond Ice Cream Dipping Cabinet, 20 Tub, 20.1 cu ft Capacity, in White
SKU: USDP-67
Category: Frozen Treat
Certifications:
Standard features
- Capacity of 20.1 cu ft supports up to 20 three-gallon tubs, with 12 on display and 8 in storage
- Equipped with a 1/2 HP compressor for efficient cooling performance
- Constructed with a durable aluminum interior for easy cleaning
- Maintains a temperature range of -10° to 5°F
- Lift-up polycarbonate glass lids provide durability and exceptional product visibility
- Includes 6 adjustable shelves for flexible, organized storage
- Fixed base with no casters ensures secure and stable placement
- Overall unit dimensions are 67.8"W x 27.8"D x 51.3"H
- Backed by a two-year parts and labor warranty with five years on the compressor
- Certified by cETL and ETL for sanitation and quality assurance
- Includes stainless steel top shelf for extra storage space
- Glass canopy provides clear visibility of ice cream flavors
- Fully automatic controller for precise temperature management
- Ideal for ice cream parlors, gelato shops, and dessert shops
Description
The Black Diamond Ice Cream Dipping Cabinet is the optimal solution for professional ice cream parlors, gelato shops, and dessert establishments seeking reliable and efficient frozen treat merchandising. Engineered for demanding commercial environments, this cabinet features a high-capacity 20.1 cu. ft. interior capable of holding up to 20 three-gallon ice cream tubs—12 for display and 8 in under storage—ensuring versatile, high-volume service during peak hours. The cabinet's heavy-duty white exterior and glass canopy promote both durability and outstanding product visibility, enhancing customer appeal by showcasing available flavors. Its interior is constructed with robust aluminum for easy cleaning and long-term resilience in daily operation.
A powerful 1/2 HP compressor and eco-friendly R290 refrigerant guarantee consistently maintained temperatures from -10° to 5°F for perfect ice cream texture and safe storage. The unit operates with electronic controls for fast, precise adjustments, while manual defrost and cleaning maximize hygiene. Lift-up polycarbonate glass lids provide quick access, and six adjustable shelves accommodate evolving storage requirements. The stainless steel top shelf adds further utility, enabling efficient workflow in busy foodservice environments. Installation is straightforward with a 115V plug-and-play design.
Certified by cETL and ETL for sanitation and safety, the cabinet is built to meet rigorous commercial standards. Additional features include a glass canopy for enhanced display, fully automatic temperature management, and LED lighting to highlight product presentation. The unit is BPA and PFAS free and offers a competitive total warranty package—two years on parts and labor, and five years on the compressor—reflecting Black Diamond’s dedication to quality, value, and operational excellence. Ideal for ice cream and gelato service, this unit is designed to deliver years of reliable performance in any foodservice venue.
