Black Diamond Refrigerated Chef Base, 2 Drawers, 10.6 cu ft, in Stainless Steel

The Black Diamond Refrigerated Chef Base is engineered for today’s busiest commercial kitchens, providing a robust and versatile solution for food storage and preparation. With its 10.6 cu. ft. capacity, this chef base easily accommodates various ingredients and supplies, featuring two sturdy drawers that hold up to six full-size food pans, increasing your ability to keep essential items close at hand. The advanced stainless steel construction enhances durability, cleans easily, and resists corrosion, giving the chef base a polished, professional look that matches any kitchen décor. This chef base refrigerator leverages electronic controls for intuitive operation, while the fully automatic controller maintains precise storage conditions between 33° and 40°F to protect food safety and freshness. A sustainable R290 refrigerant reduces environmental impact while maintaining efficient cooling through a 1/6 horsepower, side-mounted slide-out compressor that is simple to service and maintain. For convenience, automatic defrost and foamed-in-place polyurethane insulation support temperature consistency and energy efficiency. Equipped with four heavy-duty, 4-inch locking casters, the chef base can be maneuvered easily for cleaning or repositioning in dynamic kitchen spaces. Solid stainless steel drawers glide smoothly and provide direct organization, while the reinforced top doubles as an equipment stand, supporting up to 730 lbs. The chef base arrives ready to plug in with a 115V NEMA 5-15P cord and is cETLus and ETL-Sanitation certified for safety and sanitation compliance. Black Diamond covers this chef base with a comprehensive two-year parts and labor warranty plus an extended five-year compressor warranty, ensuring reliable performance and customer reassurance. Designed with both operational and environmental responsibility in mind, this chef base is an optimal choice for commercial kitchens, restaurants, and foodservice environments striving for high standards in food safety, efficiency, and workspace flexibility.