Chef bases are versatile pieces of equipment that not only provide additional refrigeration space, but also serve as equipment stands. Chef bases eliminate the need for chefs to travel back forth across the kitchen to retrieve ingredients from refrigerators and freezers by keeping ingredients or prepared meals close to the cooking station. Cooking equipment such as ovens, fryers and mixers can be placed on top, or the unit can easily slide beneath a prep table. Available in various lengths to cater to all food holding needs.
